appetizers

• APPETIZERS
• Baked Brie in Clay Pot

  With Honey, Lavender, Toasted Almonds & Pita Bread

  12
• Spinach and Feta Cheese Phillo Triangle

  Served with Tzatziki

  13
• Eggplant, Goat Cheese Bottom

  Served with tomato basil sauce

  13.50
• Mediterranean Tapas Plate

  Choice of three: fish salad, hummus, feta cheese, tzatziki, or baba ghanoush or stuffed grape leaves served with grilled flat bread

  13
• My Favorite Appetizer

  Tuna sashimi, pickled ginger, wasabi, seaweed salad & sesame soy drizzle

  14.95
• Steamed Mussels

  Moroccan style with charmoula and roasted tomatoes

  14
• Grilled Vegetable Pizza Flatbread

  With sundried tomato pesto and feta cheese

  13
• Hummus and Applewood Smoked Salmon Pizza

  Served with red onions, capers and olive oil

  14
• SOUPS & SALADS
• Soup du Jour

  An inspiration from the freshest ingredients available

  9.75
• House Salad

  Mixed greens, baby tomatoes, goat cheese, fig aged balsamic vinaigrette

  12.50
• Chopped Caesar Salad

  With baby tomatoes, classic Caesar dressing topped with parmesan and homemade baked croutons

  12.50
• Fuji Apple Walnut Salad

  Baby greens, apple, walnuts and blue cheese dressing

  12.50
• Roasted Beet and Haricot Verts Salad

  With aged fig balsamic vinaigrette and goat cheese

  12.50