dinner

• ENTREES
• Sesame Crusted Salmon Filet

  Served with roasted garlic mashed potatoes, grilled asparagus, ginger plum sauce

  32
• Grilled King Shrimp

  Served with a date BBQ sauce and sautéed spinach over vanilla rice and topped with toasted almonds

  33
• Crab Stuffed Filet of Sole in a Mixed Mushroom Cream Sauce

  Served with roasted garlic mashed potatoes and haricot verts

  32
• Pan Seared Rare Tuna

  Served with roasted garlic mashed potatoes, spinach and banana coconut curry sauce

  33
• Lobster Ravioli

  Maine lobster meat and fresh ricotta, finished in a light pink blush sauce

  27
• Char-Grilled Chicken Breast

  With roasted garlic mashed potatoes, haricot verts, carrots and a Moroccan olive sweet lemon rosemary

  29
• Pan Seared Duck Breast

  Served with fruit bread pudding, sautéed spinach and apple cider honey fig demi glaze

  34
• Braised Lamb Shank Tagine

  Served with sundried cranberry couscous, winter vegetables in apple cider honey saffron broth

  34
• Char-Grilled Filet Mignon

  With crumbled gorgonzola cheese, red onion confit, asparagus, currant demi glaze and roasted garlic mashed potatoes

  35
• Seafood Risotto

  King shrimp, sea scallops and mussels served over creamy marscapone saffron risotto

  32
• Angel Hair Pasta Greek Style (Plain)

  With spinach, feta, roasted Roma tomatoes, Kalamata olives and garlic infused olive oil

  29
• Angel Hair Pasta Greek Style (With Chicken)

  With spinach, feta, roasted Roma tomatoes, Kalamata olives and garlic infused olive oil

  29
• Angel Hair Pasta Greek Style (With Shrimp)

  With spinach, feta, roasted Roma tomatoes, Kalamata olives and garlic infused olive oil

  31
• Mediterranean Vegetable Plate Served Over Sundried Cranberry Couscous

  26
• Whole Fish of the Day

  Served with roasted garlic mashed potatoes, grilled asparagus and a side of charmoula

  33
• Ciuppin

  A mix of seafood stew, king shrimp, sea scallops, mussels simmered in a spicy tomato sauce over angel hair pasta

  29.50